Raised in a working-class family luncheonette in the Chelsea section of NYC, Tommy Carlucci has been a local caterer in Columbia County for the past 30 years.  He is presently the Head Chef of the Columbia County Recovery Kitchen, a mutual aid kitchen distributing nearly 2000 meals to food insecure residents. He has locally headed the kitchens of Hawthorne Valley Farm, Chatham Real Food Co-op, and was the original Executive Chef of the Chatham Blue Plate.

 

Tommy will cook Pasta with Broccoli and Roasted Tomatoes and Chickpeas made with Olive Oil, Garlic, Pecorino Romano, he will also discuss the importance of Constant Hydration, uses of protein for healthy muscle mass and Vitamins and Fiber.